Joseph Mercola, D.O. (born 1954), is an osteopathic physician, health activist, and entrepreneur practicing in Hoffman Estates, IL (near Chicago). He is the author of two New York Times best-sellers, The No-Grain Diet (with Alison Rose Levy), and The Great Bird Flu Hoax, together with several other books. He is best known as founder and editor of the website www.Mercola.com. On his website, he advocates dietary and lifestyle approaches to health. He criticizes many of the practices of mainstream medicine and the Food and Drug Administration (FDA), particularly vaccination and the frequent use of prescription drugs and surgery to treat diseases. One reason may be toxic metals like:
These toxic metals can cause or contribute to a long list of diseases including Alzheimer’s disease, Parkinson’s disease, and other brain and neurological disorders. While the medical establishment recognizes the acute toxicity that comes from high levels of metals in your body, far more people suffer the adverse effects of low-level, chronic exposure.
Sound like anyone you know?
Add to that your exposure to toxic fluoride in your municipal drinking water, which actually increases your body’s uptake of aluminum, in addition to all the other health damaging effects it has in and of itself, and it’s no wonder you’re feeling less than great.
Why is Your Diet so Important When it Comes to Heavy Metal Detox?
In addition to limiting your exposure to toxic metals, which I will go over shortly, you need to focus on eating a healthy diet, preferably based on your nutritional type to reap the maximum overall health benefits.
The Weston A. Price diet recommendations, which were written in 1920 and still, like all truths, hold true today, includes these timeless guidelines:
Eat foods that are natural, unprocessed, and organic (and contain no sugar except for the occasional bit of honey or maple syrup).
Eat foods that grow in your native environment. In other words, eat locally grown, seasonal foods.
Eat unpasteurized dairy products (such as raw milk) and fermented foods.
Eat at least one-third of your food raw.
Make sure you eat enough healthy fats, including those from animal sources like omega-3 fat, and reduce your intake of omega-6 from vegetable oils.
As Dr. Daniel et.al. explain in this article, optimal nutrition is essential when dealing with heavy metal toxicity because if you are deficient in essential metals, your body will use toxic heavy metals as “stand-ins” instead. For example:
Calcium is replaced by lead, which deposits primarily in bone, and disrupts the formation of red blood cells. Lead contributes to poor bone health such as osteopenia and osteoporosis.
Zinc is replaced by cadmium, which tends to accumulate heavily in your kidneys. Cadmium overload is associated with peripheral neuropathy.
Magnesium is replaced by aluminum, which, among other things, induces neurochemical changes and has been identified as a contributing factor to developing Alzheimer’s.
Manganese is replaced by nickel, which is carcinogenic.
Secondly, you also need vital nutrients to aid your natural detoxification process.
A lot more information about this subject will be discussed in my upcoming Inner Circle interview with Dr. Kaayla Daniel, co-author of the article above and the book, The Whole Soy Story, which I recently reviewed in my brand new Book Reviews column.
I also highly recommend subscribing to the Weston A. Price Foundation’s journal, Wise Traditions. This quarterly journal is dedicated to exploring the scientific validation of dietary, agricultural and medical traditions throughout the world. It features informative and thought-provoking articles on current scientific research; human diets; non-toxic agriculture; and holistic therapies. It also offers sources for organic foods that have been conscientiously grown and processed.
You can find their membership form at this link.
Guidelines for Reducing Your Heavy Metal Exposure
It may seem like a fight you’re destined to lose, however I firmly believe you can reduce you exposure to heavy metals quite dramatically, thereby giving your body a fighting chance to eliminate accumulated toxins and restore health.
These guidelines can help limit your exposure:
Use glass, cast iron, carbon steel, titanium, and enamel cookware. Both aluminum and Teflon are well known for their toxic dangers, and stainless steel can expose you to carcinogenic nickel.
Minimize consumption of restaurant food as restaurants are required to use stainless steel pots and vats.
Avoid stainless steel thermoses; the glass lined kinds are best. Later this year I will be offering glass water bottles that can also be used in lieu of a thermos, with neoprene sleeves to protect them from breaking.
Avoid cosmetics with aluminum bases, mineral powders that contain bismuth, and aluminum-laden antiperspirants, which have been shown to increase your Alzheimer’s risk by as much as 300 percent!
Avoid vaccinations that inject mercury or aluminum directly into your bloodstream.
Avoid and remove dental amalgam fillings.
Avoid stainless steel orthodontics such as braces and palate wideners.
Avoid costume jewelry if you are sensitive to metals.
Avoid smoking and second hand smoke as it causes cadmium poisoning.
Make sure you purchase your natural herbal remedies from a reputable source with strict quality testing. Some colloidal silvers can lead to silver poisoning, and some folk remedies can be high in mercury, lead and arsenic, either due to alleged medicinal properties or through unintentional contamination.
Avoid conventional household cleaning products.
Avoid conventional insecticides and herbicides. Also be VERY cautious when using the “natural alternative” Borax (boric acid), which can also cause serious health problems, including death.